Description I came up with this festive and flavorful dish one day when I needed a side dish to take to a barbeque and realized that I needed to use some fresh vegetables I had on hand. Ingredients 2 pounds Brussels sprouts, divided 1 tablespoon extra-virgin olive oil, or to taste sea salt and ground … Read more
Description This salad goes very well with most pork dishes. Light and refreshing! Ingredients 2 (10 ounce) packages frozen Brussels sprouts ½ cup water ¼ cup apple cider vinegar ¼ cup vegetable oil 1 teaspoon salt ¼ teaspoon ground black pepper 1 tomato, chopped 1 tablespoon chopped fresh parsley Prep Time: 10 mins Cook Time: … Read more
Description This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts. Ingredients 1 ½ pounds Brussels sprouts, finely shredded 3 tablespoons extra-virgin olive oil 3 tablespoons lemon juice 3 tablespoons lime juice ⅓ cup minced fresh chives 1 teaspoon fresh thyme leaves 2 pinches salt, or more … Read more
Description Don’t be scared of raw Brussels sprouts – they are delicious! Ingredients 1 shallot, minced ¼ cup cider vinegar ¼ cup sunflower seed oil 2 tablespoons Dijon mustard ½ teaspoon honey ½ teaspoon salt ¼ teaspoon ground black pepper 6 cups Brussels sprouts, trimmed, halved, and sliced 2 Gala apples, cored and thinly sliced … Read more