Description Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like. Ingredients ⅓ cup freshly squeezed grapefruit juice ⅓ cup freshly squeezed … Read more
Description This is a wonderful way to use canned corn in a crowd-pleasing yet sophisticated salad. Be sure to use the soft goat cheese that comes in a log or pyramid. That way, you can slice it and your guests can choose as much as they want. Another tip is to mix the corn, onion, … Read more
Description This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste. Ingredients 1 small onion, chopped 1 teaspoon sumac powder 2 cups coarsely chopped arugula 1 tomato, diced 2 teaspoons olive oil 2 teaspoons vinegar (Optional) … Read more