Saffron Mussel Bisque
Description Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley. Ingredients 2 pounds mussels, cleaned and debearded 1 ¼ cups white wine 1 ½ cups water 3 tablespoons margarine 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, crushed 1 leek, bulb only, chopped ½ teaspoon fenugreek seeds, finely crushed 1 ½ … Read more