Sacher Torte
Description This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort! Ingredients 4 ounces semi sweet chocolate (chopped) ½ cup butter, softened ¼ cup confectioners’ sugar 2 … Read more