Caraway Rye Bread (for the bread machine)

Description A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing. Ingredients 1 ¼ cups lukewarm water (100 degrees F/38 degrees C) 2 tablespoons dry milk powder 1 teaspoon salt 2 tablespoons brown sugar 2 tablespoons molasses 2 tablespoons butter ¾ cup whole wheat … Read more