Description Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack. Ingredients 2 teaspoons active dry yeast 1 teaspoon honey 1 ⅓ cups tepid water (about 100 degrees F) 1 tablespoon olive oil 1 ½ cups rye flour 1 teaspoon Diamond Crystal® Fine Sea Salt 2 tablespoons ground caraway seeds … Read more
Description No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time. Ingredients 2 cups light rye flour (such as Bob’s Red Mill®) 2 cups bread flour ¼ cup buttermilk 2 tablespoons caraway seeds 1 ½ tablespoons vital wheat gluten (Optional) 2 teaspoons flaked kosher salt, crushed … Read more
Description A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing. Ingredients 1 ¼ cups lukewarm water (100 degrees F/38 degrees C) 2 tablespoons dry milk powder 1 teaspoon salt 2 tablespoons brown sugar 2 tablespoons molasses 2 tablespoons butter ¾ cup whole wheat … Read more