Aunt Ruth’s Crab Cakes
Description Down home crab cakes are heavy on the crab, light on the filler. Ingredients 16 saltine crackers, finely crushed 2 tablespoons water 1 pound flaked cooked crabmeat 1 egg, beaten 1 tablespoon prepared mustard 2 tablespoons mayonnaise 1 ½ teaspoons Worcestershire sauce 1 tablespoon seafood seasoning (such as Old Bay®) (Optional) ⅛ teaspoon salt ⅛ … Read more