rustic country bread – standing mixer version

Description A round loaf with a crisp crust–chewy, and great for sandwiches. Ingredients ¾ cup spring water ¼ teaspoon bread machine yeast 1 ¾ cups bread flour 1 cup spring water ½ teaspoon bread machine yeast 2 cups bread flour ⅓ cup whole wheat flour ¼ teaspoon salt Instructions The day before making bread place 3/4 … Read more