Description Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to … Read more
Description An incredibly simple free-form dessert, also know as a galette, that’s perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor. Ingredients 1 ready-to-use refrigerated pie crust 3 cups fresh blueberries 2 tablespoons all-purpose flour 1 tablespoon white sugar 1 tablespoon minced fresh tarragon leaves 1 lemon, … Read more