Description This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired. Ingredients 2 cups tomatoes, seeded and chopped 1 cup diced zucchini 1 cup frozen corn kernels ⅓ cup chopped green onions 1 avocado – peeled, pitted and diced ⅓ cup picante sauce 2 tablespoons vegetable oil … Read more
Description A different kind of salad, but so good! Ingredients 1 russet potato 3 carrots 3 eggs, or more to taste 1 pound bologna, cut into pieces 1 (15 ounce) can peas, drained 3 dill pickles, diced ⅓ cup diced onion 1 teaspoon fresh dill, or to taste salt and ground black pepper to taste … Read more
Description A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread! Ingredients 2 large potatoes, peeled and sliced lengthwise 3 carrots, peeled and sliced lengthwise 1 (15 ounce) can sweet peas, drained 3 dill pickles, chopped, or more to taste 1 onion, finely chopped 3 … Read more
Description This is no ordinary potato salad. This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations. Enjoy! Ingredients 5 large potatoes 1 (16 ounce) package turkey hot dogs … Read more
Description This is a recipe my mom and grandmother use every time there’s a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired. Ingredients 6 potatoes, … Read more