Russian Doughnuts
Description Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer’s cheese or ricotta, too. Ingredients 9 ounces farmer’s cheese 1 cup all-purpose flour 2 eggs 1 tablespoon white sugar ½ teaspoon vanilla extract, or to taste (Optional) ¼ teaspoon salt … Read more