Description Super easy and absolutely great version of the longer and original recipe for this soup that my grandmother brought from Russia. On a hot summer day, a bowl of this soup is an energizing lift. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience. Ingredients … Read more
Description Cold Polish beet soup is a refreshing soup that can be easily prepared the day before. Ingredients 3 beets with leaves and stems – beets peeled and chopped, leaves sliced water to cover 1 cup chicken stock 1 small cucumber, grated 1 hard-cooked egg, chopped ⅓ cup chopped fresh dill 3 small green onions, … Read more
Description This Lithuanian family recipe from the old country makes an awesome summer soup! Serve with warm Yukon Gold potatoes. Ingredients 4 eggs 1 quart buttermilk 1 pound beets, peeled and shredded 1 large English cucumber – peeled, quartered, and sliced ¼ cup minced chives 1 bunch fresh dill, minced Instructions Place the eggs into … Read more