Description Easy, cold side dish compliments any meal! Beets can also be substituted for carrots. Ingredients 6 large carrots, shredded 3 cloves garlic, minced ¼ cup finely chopped walnuts ¼ cup light mayonnaise Prep Time: 15 mins Total Time: 15 mins Servings: 6
Description Russians call it ‘Korean Carrot Salad,’ but it is so absolutely ubiquitous in Russia that if they didn’t originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. To get it right, you MUST use a mandoline to julienne the carrots into long, thin strands like spaghetti. To save … Read more