Description This salad is commonly known in Russia as a ‘Herring under the Winter Coat Salad.’ It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves this salad, but my American hubby doesn’t care for it. I use a clear bowl for this … Read more
Description A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version. Ingredients 2 beets 4 small potatoes 2 small carrots 3 small dill pickles, diced ¼ cup vegetable oil 2 tablespoons champagne vinegar salt to taste 3 green onions, chopped Instructions Bring … Read more
Description Traditional Russian beet salad that is super delicious, cheap and easy. A personal favorite. I like to add black beans and chickpeas to increase the protein content and make it savory. Ingredients 3 large beets 1 large potato 3 carrots, peeled and cut into fourths lengthwise ½ red onion, diced 3 pickles, diced 10 … Read more
Description A beautiful garnet color with root vegetables from late summer. Serve with sour cream, if desired. Ingredients 4 potatoes, or more to taste 4 carrots, or more to taste 3 beets, or more to taste ½ cup finely chopped onion 2 tablespoons apple cider vinegar ½ cup frozen peas 1 tablespoon sunflower seed oil … Read more
Description This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes. Ingredients 3 beets ¼ cup sour cream 3 cloves garlic, crushed 1 cup grated Havarti cheese ½ cup finely chopped walnuts 5 tablespoons pitted prunes, cubed salt to taste Prep Time: 15 mins Cook Time: 20 … Read more