Description A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version. Ingredients 2 beets 4 small potatoes 2 small carrots 3 small dill pickles, diced ¼ cup vegetable oil 2 tablespoons champagne vinegar salt to taste 3 green onions, chopped Instructions Bring … Read more
Description Traditional Russian beet salad that is super delicious, cheap and easy. A personal favorite. I like to add black beans and chickpeas to increase the protein content and make it savory. Ingredients 3 large beets 1 large potato 3 carrots, peeled and cut into fourths lengthwise ½ red onion, diced 3 pickles, diced 10 … Read more
Description The Russian name for this classic Russian salad is garnet bracelet, named after a famous Russian short story by the same name since the pomegranate seeds resemble garnets. Layers of beets, potato, egg, walnuts, and chicken make this a fantastically different option for lunch or a buffet. Ingredients 2 potatoes 2 beets 2 carrots … Read more
Description A beautiful garnet color with root vegetables from late summer. Serve with sour cream, if desired. Ingredients 4 potatoes, or more to taste 4 carrots, or more to taste 3 beets, or more to taste ½ cup finely chopped onion 2 tablespoons apple cider vinegar ½ cup frozen peas 1 tablespoon sunflower seed oil … Read more