russell’s fish stew

Description Nice hearty seafood stew, perfect for those cold winter days. Serve with sliced French bread. Ingredients ¼ cup olive oil 4 stalks celery ½ onion, diced 3 carrots, diced 3 cloves garlic, diced 1 (14 ounce) can stewed tomatoes 2 ½ cups water 1 cup white wine 1 (8 ounce) bottle clam juice ¼ cup … Read more