Rumaki
Description This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried. Ingredients 1 ½ cups teriyaki sauce ½ teaspoon minced garlic ½ teaspoon minced fresh ginger root 12 ounces fresh chicken livers, halved 1 (4 ounce) can water chestnuts, … Read more