royal icing images

Description This recipe is the ‘glue’ that holds gingerbread houses together, and makes it still edible. Ingredients 3 tablespoons meringue powder 4 cups sifted confectioners’ sugar 6 tablespoons water Instructions Beat all ingredients at low speed for 7 to 10 minutes or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel … Read more

Description Perfect icing for your gingerbread houses! Ingredients 4 egg whites 4 cups sifted confectioners’ sugar 1 teaspoon lemon extract Instructions Beat egg whites in a clean large bowl with an electric mixer at high speed until foamy. Gradually add sugar and lemon extract. Beat on high speed until thickened. Servings: 32