Round Steak and Gravy II

Description Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy. Ingredients 1 ½ pounds thin cut round steak 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.5 ounce) can condensed French onion soup 1 (10.75 ounce) can water Instructions Preheat oven to 325 … Read more

Round Steak and Gravy

Description The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles. Ingredients ½ cup all-purpose flour 2 teaspoons ground paprika 2 teaspoons onion powder ¾ teaspoon garlic powder 3 tablespoons oil … Read more