Mediterranean Zucchini ‘Pasta’ Salad
Description The perfect ‘pasta’ salad for summer! Ingredients 1 (10 ounce) can artichoke hearts, drained and chopped 1 cup cherry tomatoes, halved ½ cup pitted Kalamata olives, halved 3 zucchini, spiralized 2 lemons, juiced ¼ cup extra-virgin olive oil 2 tablespoons chopped parsley 1 tablespoon white vinegar 2 cloves garlic, minced 2 teaspoons dried oregano … Read more