Description There is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta. Ingredients 1 (8 ounce) package angel hair pasta … Read more
Description These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini. Ingredients 2 pounds Roma tomatoes, halved lengthwise ½ cup olive oil 1 clove garlic, crushed 1 tablespoon dried oregano 1 teaspoon white sugar 1 teaspoon salt Instructions Preheat the oven to 250 degrees F (120 degrees … Read more
Description A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like. Ingredients 1 ½ pounds pasta ¼ cup olive oil 2 cloves garlic, crushed, or more to taste salt and pepper to taste ¼ cup grated Parmesan cheese Instructions In a … Read more
Description My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic – what more could you ask for? Ingredients 6 tablespoons unsalted butter, divided ½ cup finely chopped onion 6 cloves garlic, coarsely chopped 1 cup chicken stock 2 tablespoons chopped fresh rosemary 1 (16 ounce) … Read more