Salmon with White Wine Sauce and Fettuccini

Description Salmon is poached and served over pasta with a cream sauce flavored with wine and basil. Ingredients 1 (750 milliliter) bottle dry white wine 2 medium onions, chopped 20 fresh basil leaves, chopped 20 whole green peppercorns 1 quart fish stock 4 (8 ounce) salmon fillets 1 ¼ cups heavy cream 1 tablespoon cold butter … Read more

Roasted Salmon with White Wine Sauce

Description Great meal by itself, quick and easy. Ingredients 1 (1 1/2-pound) salmon fillet, skin removed salt to taste 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives salt and ground black pepper to taste Instructions Preheat an oven to 450 degrees F (230 degrees C). … Read more