Description I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce! Ingredients 8 roma (plum) tomatoes, halved 12 cloves garlic, peeled 4 tablespoons olive oil ¼ cup chopped fresh basil leaves salt and pepper to taste Instructions … Read more
Description Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy. Ingredients 8 roma (plum) tomatoes, cut in half and seeds removed ¼ cup extra-virgin olive oil 2 tablespoons chopped garlic 1 teaspoon chopped fresh parsley 1 teaspoon chopped … Read more
Description Delicious side dish with pasta or throw it on your salad for a perfect addition. Ingredients 4 cups grape tomatoes 4 cloves garlic, sliced 2 tablespoons olive oil salt and pepper to taste Instructions Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet. … Read more