Hot Roasted Red Pepper and Artichoke Dip

Description This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I’m sure it could be made in the oven too! … Read more

Artichoke and Roasted Red Pepper Dip

Description A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that’s perfect for crackers or bread. Ingredients 2 tablespoons butter 1 leek, diced 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped 1 (7 ounce) jar roasted red … Read more