Description Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time … Read more
Description I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini … Read more
Description This is my family’s favorite sandwich! We like it served with a nice fresh Caesar salad. Don’t be intimidated by the extra sharp provolone’s smell – it’s really awesome when melted into the sandwich! Ingredients 1 (1 ounce) packet dry au jus mix 1 pound thinly sliced roast beef garlic powder to taste salt … Read more