Description A sweet and tangy dip that’s great with crudites or tortilla chips. Ingredients 2 large red bell peppers 2 tablespoons tomato paste 2 tablespoons mayonnaise 1 tablespoon sour cream 2 teaspoons vinegar 1 clove garlic ⅛ teaspoon cayenne pepper salt to taste Instructions Preheat oven to broil. Place the bell peppers on a baking … Read more
Description Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good. Ingredients 6 pounds red bell peppers 1 pound Italian plum tomatoes 2 cloves garlic, unpeeled 1 small white onion ½ cup red wine vinegar 2 tablespoons finely chopped fresh basil 1 tablespoon sugar 1 teaspoon salt 5 Ball® … Read more
Description Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time … Read more
Description This is a HUGE hit at all of my parties!!! With kids, as well as adults…and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste. Ingredients 1 (7 ounce) … Read more