Description The roasted red bell pepper, garlic, and basil give this pea soup a lot of depth. This recipe can easily be doubled for more servings. Ingredients 1 red bell pepper 1 tablespoon olive oil 2 cloves garlic, chopped 1 green onion, chopped 4 cups frozen peas, thawed 2 cups vegetable broth ½ cup chopped … Read more
Description One afternoon I threw this soup together. It is simple, pretty, light and flavorful. Try making homemade vegetable broth, it tastes the best in this recipe. If you do not have time it also tastes good with store bought. Ingredients 1 green bell pepper 1 large red bell pepper 1 large orange bell pepper … Read more
Description A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle with some chopped watercress. Ingredients 3 red bell peppers 1 onion, chopped 1 tablespoon minced garlic … Read more