Roasted Red Pepper and Tomato Soup

Description On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight. Ingredients 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers 4 large tomatoes – peeled, seeded and chopped 1 ½ teaspoons dried thyme 2 teaspoons paprika ⅛ … Read more