Red Pepper and Tomato Soup

Description A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional. Ingredients 2 (10 ounce) cans condensed tomato soup 1 ½ cups water 1 cup tomato juice (such as Mott’s®) ⅓ cup minced chives ¼ teaspoon garlic, minced ¼ pinch cayenne pepper (Optional) 1 teaspoon dried rosemary 1 teaspoon … Read more

Roasted Red Pepper and Tomato Soup

Description On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight. Ingredients 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers 4 large tomatoes – peeled, seeded and chopped 1 ½ teaspoons dried thyme 2 teaspoons paprika ⅛ … Read more