Description This is one of my absolute favorite soups! Serve with fresh bread and with chives or parsley on top. Sometimes I cook fresh cheese-filled tortellini and put it in the soup. Also, as with all soup, this recipe is only as good as the stock in it — try to use homemade stock. I … Read more
Description A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional. Ingredients 2 (10 ounce) cans condensed tomato soup 1 ½ cups water 1 cup tomato juice (such as Mott’s®) ⅓ cup minced chives ¼ teaspoon garlic, minced ¼ pinch cayenne pepper (Optional) 1 teaspoon dried rosemary 1 teaspoon … Read more
Description On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight. Ingredients 1 teaspoon olive oil 1 onion, chopped 2 cloves garlic, minced 3 red bell peppers 4 large tomatoes – peeled, seeded and chopped 1 ½ teaspoons dried thyme 2 teaspoons paprika ⅛ … Read more
Description This is a light and creamy pureed soup which will surprise those who didn’t realize they were pepper lovers at heart. It’s a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired. Ingredients 2 tablespoons butter 4 red bell peppers, chopped 1 onion, … Read more