Description The roasted red bell pepper, garlic, and basil give this pea soup a lot of depth. This recipe can easily be doubled for more servings. Ingredients 1 red bell pepper 1 tablespoon olive oil 2 cloves garlic, chopped 1 green onion, chopped 4 cups frozen peas, thawed 2 cups vegetable broth ½ cup chopped … Read more
Description I love this recipe because it uses fresh, sweet red bell peppers, as opposed to roasted red peppers. It’s full of other fresh vegetables and thyme, too, and it freezes exceptionally well. Rice is used as the thickening agent, rather than cream. If you don’t like a lot of spice, reduce the amount of … Read more
Description A delicious, creamy textured soup without the cream. The secret is in the beans! This soup is an all time favorite in my family. Serve hot or cold with a dollop of sour cream, or goat cheese. Sprinkle with some chopped watercress. Ingredients 3 red bell peppers 1 onion, chopped 1 tablespoon minced garlic … Read more