Roasted Loin of Pork with Pan Gravy

Description Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can’t cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish. Ingredients 2 tablespoons butter ½ teaspoon ground black pepper ½ teaspoon … Read more

Roasted Pork Loin

Description Succulent pork roast with fragrant garlic, rosemary and wine. Ingredients 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast ¼ cup olive oil ½ cup white wine Instructions Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary salt and pepper … Read more