Roasted Parsnips and Carrots

Description One of my favorite ways to eat parsnips! Ingredients 1 pound carrots 1 pound parsnips 3 tablespoons extra-virgin olive oil salt and ground black pepper to taste ¼ cup butter, softened 2 tablespoons minced shallot 2 tablespoons chopped fresh chives 1 ½ teaspoons chopped fresh rosemary 1 ½ teaspoons chopped fresh thyme 1 clove garlic, minced … Read more