Roasted Onions

Description I love Roasted Onions – no peeling, and the cut surfaces turn rich caramel brown. Ingredients 4 medium unpeeled yellow onions 2 tablespoons olive oil Salt and fresh ground pepper 2 tablespoons Balsamic vinegar Instructions Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C). Peel … Read more