Roasted Lamb Breast
Description You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I’ve featured in the past. Here we have a brand new cut to celebrate, the lamb breast. Ingredients 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon dried Italian … Read more