Grilled Halibut with Fennel and Orange

Description Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices. Ingredients 2 blood oranges or Valencia or Cara Cara oranges 3 tablespoons CARAPELLI® Extra Virgin Olive Oil 4 (4 ounce) skinless halibut or haddock fillets ½ teaspoon smoked paprika ½ teaspoon coarse … Read more