Roasted Garlic Soup
Description Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice. Ingredients 4 bulbs garlic ΒΌ cup olive oil 6 tablespoons unsalted butter 4 leeks, chopped 1 onion, chopped 6 … Read more