Roasted Garlic Soup

Description Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice. Ingredients 4 bulbs garlic ΒΌ cup olive oil 6 tablespoons unsalted butter 4 leeks, chopped 1 onion, chopped 6 … Read more

Roasted Garlic

Description Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it’s shell onto their bread or cracker. Delicious! Ingredients 10 medium heads garlic 3 tablespoons olive oil Instructions Preheat oven to 400 degrees F (200 degrees C). Arrange … Read more