Description Colorful and refreshing salad using flavorful summer vegetables. The grilled vegetables and crisp tastes complement many grilled meats. You can substitute cherry tomatoes for the baby heirloom tomatoes. Ingredients 4 ears corn on the cob, husks and silk removed 2 teaspoons olive oil salt and ground black pepper to taste 1 red bell pepper … Read more
Description Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb. Ingredients 3 ears corn on the cob, shucked 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon Italian seasoning 2 cups small … Read more
Description This lovely salad captures the best of vegetables and doesn’t heat up to kitchen! Ingredients 4 tablespoons olive oil, divided 4 ears corn, in husks, soaked in water 10 min. 1 tablespoon Greek seasoning (such as Cavender’s®), divided ½ teaspoon ground black pepper 1 medium zucchini, halved lengthwise and seeded 1 medium red bell … Read more