Butternut Squash with Onions and Pecans

Description A new twist on a squash dish! Can be made 4 hours ahead. Ingredients 3 tablespoons butter 1 large onion, diced 2 ¼ pounds butternut squash 1 cup chopped pecans 3 tablespoons chopped fresh parsley salt and pepper to taste Instructions Preheat the oven to 350 degrees F (175 degrees C). Place pecans on an … Read more