roasted butternut squash soup recipe easy

Description Here’s a rich soup for an autumn day–winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. Ingredients 2 tablespoons butter 2 cups raw winter squash (butternut, hubbard, acorn) Salt and pepper 2 tablespoons extra-virgin olive oil ½ cup diced onion (1/4-inch) ¼ cup diced celery … Read more