Roasted Butternut Squash Soup

Description Here’s a rich soup for an autumn day–winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. Ingredients 2 tablespoons butter 2 cups raw winter squash (butternut, hubbard, acorn) Salt and pepper 2 tablespoons extra-virgin olive oil ½ cup diced onion (1/4-inch) ¼ cup diced celery … Read more

Chef John’s Roasted Butternut Squash Soup

Description My favorite fall soup of all time, roasted butternut squash soup is cheap, easy, nutrition, and absolutely delicious. If you’re feeling like something a bit more substantial, try this topped with a handful of crispy bacon or diced ham. Ingredients 1 tablespoon olive oil 1 chopped onion 1 cup sliced carrots 6 whole garlic … Read more