roasted brussels sprouts with parmesan

Roasted Brussels Sprouts with Parmesan

by

Description Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. Ingredients 1 (16 ounce) package Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt 1 tablespoon balsamic vinegar ¼ cup grated … Read more

Roasted Brussels Sprouts

by

Description This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don’t know how, but … Read more