Roasted Beets, Apples, and Fennel

Description Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce. Ingredients 5 medium beets, peeled and quartered 5 apples, cored and chopped 2 heads fennel, trimmed and thickly sliced ½ cup honey Dijon salad … Read more

Roasted Beets with Goat Cheese and Walnuts

Description Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread. Ingredients ½ cup chopped walnuts 1 large beet, top and bottom trimmed and beet greens retained 1 tablespoon … Read more