Roasted Beets with Goat Cheese and Walnuts
Description Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread. Ingredients ½ cup chopped walnuts 1 large beet, top and bottom trimmed and beet greens retained 1 tablespoon … Read more