Description This salad is a bit of work, but it’s so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. Ingredients 2 beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried … Read more
Description Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Each tangy-fresh salad offers fewer than 200 calories. Wrapping aluminum foil around each beet for roasting creates a small steam chamber to cook each vegetable. In addition to locking in nutrients and flavor, … Read more
Description Roasted beets with balsamic vinegar dressing. Ingredients 6 medium beets, trimmed and scrubbed 2 tablespoons aged balsamic vinegar 2 teaspoons real maple syrup salt and ground black pepper to taste Instructions Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet. … Read more