Description Roasted beets with balsamic vinegar dressing. Ingredients 6 medium beets, trimmed and scrubbed 2 tablespoons aged balsamic vinegar 2 teaspoons real maple syrup salt and ground black pepper to taste Instructions Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet. … Read more
Description Slightly sweet, this salad would be a classy accompaniment to any party. Ingredients 4 bunches fresh small beets, stems removed 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons white wine vinegar 1 tablespoon honey 2 tablespoons Dijon mustard 1 teaspoon dried thyme, crushed ½ cup vegetable oil salt and pepper to taste … Read more
Description This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers’ market. Green onions or chives may be substituted for the shallot if you prefer. Ingredients 4 beets, trimmed, leaving 1 inch of stems attached ¼ cup minced shallot 2 tablespoons … Read more