Description Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce. Ingredients 5 medium beets, peeled and quartered 5 apples, cored and chopped 2 heads fennel, trimmed and thickly sliced ½ cup honey Dijon salad … Read more
Description A super delicious beet salad with smoked tofu and apple in a creamy yogurt and horseradish dressing. Tasty and so nutritious. Ingredients 6 beets salt and ground black pepper to taste 1 tablespoon vegetable oil ½ (7.5 ounce) package smoked tofu, diced ½ apple, diced 1 (8 ounce) container plain yogurt 1 teaspoon prepared … Read more
Description This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself. Ingredients 1 (8.25 ounce) can sliced beets, drained and diced 1 (15 ounce) can cut green beans, drained 1 large Granny Smith apple – peeled, cored and diced 1 teaspoon olive oil 2 tablespoons apple … Read more