Description Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce – what could say ‘spring’ more? After a long winter, these are my Spring food fantasies! Ingredients 1 bunch asparagus spears, trimmed and cut in half ⅓ cup water 12 slices French bread ¼ cup butter ⅓ cup mayonnaise ⅓ cup shaved Parmesan … Read more
Description Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal! Ingredients 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces ½ cup shredded Parmesan cheese 3 tablespoons butter, melted 1 teaspoon minced garlic ¾ teaspoon ground black … Read more
Description Asparagus is a yummy vegetable you can use for a side dish or appetizer. Ingredients olive oil cooking spray 1 pound fresh asparagus, tough ends trimmed ¼ cup shredded Parmesan cheese 1 teaspoon sea salt ¼ teaspoon garlic powder, or to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Spray the … Read more