Description Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce – what could say ‘spring’ more? After a long winter, these are my Spring food fantasies! Ingredients 1 bunch asparagus spears, trimmed and cut in half ⅓ cup water 12 slices French bread ¼ cup butter ⅓ cup mayonnaise ⅓ cup shaved Parmesan … Read more
Description This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn’t melt well. Ingredients 1 pound … Read more
Description Roasted asparagus makes a simple yet elegant side dish on any holiday table, but is just as easy and delicious for a weeknight family meal! Ingredients 1 pound asparagus spears, trimmed and cut into 1 1/2-inch pieces ½ cup shredded Parmesan cheese 3 tablespoons butter, melted 1 teaspoon minced garlic ¾ teaspoon ground black … Read more
Description Asparagus is a yummy vegetable you can use for a side dish or appetizer. Ingredients olive oil cooking spray 1 pound fresh asparagus, tough ends trimmed ¼ cup shredded Parmesan cheese 1 teaspoon sea salt ¼ teaspoon garlic powder, or to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Spray the … Read more